
Daiichi Sankyo Makes Available New Dosing Regimen for Turalio
Dosing has been lowered to reduce the risk of liver damage in patients taking Turalio, which is approved to treat patients with a rare tumor that affects the joints.
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Tenosynovial giant cell tumor is a rare, typically non-malignant tumor that affects small and large joints. The disease can cause debilitating symptoms, can be locally aggressive and can significantly impact everyday activities in a relatively young patient population.
“The new dose reflects study data that evaluated the impact of food on Turalio exposure should patients not follow the previous recommended dietary requirements when taking the medication,” Dan Switzer, head of U.S. Oncology Business, Daiichi Sankyo, said in a press release.
As part of post-marketing requirements with FDA, Daiichi Sankyo conducted pharmacokinetic studies to evaluate the effects of food when taking Turalio. A high-fat meal (about 55 to 65 grams of total fat) was found to increase the concentration of drug in the body and may increase the risk of adverse reactions, including hepatotoxicity. These studies demonstrated that lowering the dose and taking it with a low-fat meal helps to minimize the potential for drug overexposure in the event a patient did not carefully follow the dietary recommendations when taking the 200 mg capsule.
Turalio is approved with a boxed warning for hepatotoxicity due to the risk of serious and potentially fatal liver injury and is only available through a Risk Evaluation and Mitigation Strategy (REMS) program. Across 768 patients who received Turalio in clinical trials, there were two irreversible cases of cholestatic liver injury, which is characterized by a build up of bile acids in serum and hepatocytes. One patient died with advanced cancer and ongoing liver toxicity and one patient required a liver transplant.
In addition, long-term efficacy data from the open-label extension part of the ENLIVEN phase 3 trial
The FDA approved Turalio in August 2019.
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