Salt, pro and con
March 1, 2001
News brief.
Research Headlines
Salt, pro and con
By Jeanne Sabatie, Production Editor
Scientists continue to disagree about the importance of a low-salt diet in maintaining healthy blood pressure. A study described in the January 4 New England Journal of Medicine found that a balanced dietrich in fruit, vegetables and low-fat dairy productscan be just as effective as reducing salt intake.
Jeanne Sabatie. Salt, pro and con.
Business and Health
2001;3:10.